It’s my first Thanksgiving of the year.  I’m always thankful that I get to celebrate this holiday twice every year! Tonight, we celebrated with a homemade meal of delicious baked chicken (poultry is poultry, right?), applesauce, cranberry sauce, kale salad with Hollyhock’s yeast dressing, and mashed potatoes drizzled with oil made from basil from our garden.  When I’m done writing this, there’ll be a piece of freshly baked pumpkin pie and whipped cream waiting for me.  Mmmmmmmmmmmm. Continue reading →